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By Pepe Murrieta
Known as “Pejesapo” by local people in Baja California,
the Whale Shark is the biggest fish in the ocean. It looks like a
compare the whale shark to a human shark and is as big as a whale. The
species is believed to have originated about 60 million years ago. The
largest specimen accurately recorded is 18 meters (60 feet) long and
probably weighted more than 21.5 tons.
The Whale Shark is found in tropical and warm oceans. They cruise along
from the surface down to the depth of about 700 meters (2100 ft.) They
are often seen by divers in Thailand, the Maldives, the Red Sea, the
Ningaloo Reef in Austrailia, the Gladden Spit Marine reserve in Belize,
the Galapagos Islands, and the Sea of Cortez.. The migration of the
Whale Shark into the Sea of Cortez starts from May to July. They swim in
shallow water during the day, diving to depths of 700 meters at night.
During the Baja “season’ they will travel as far north as Bahia de los
Angeles. On the return trip south they will pass by East Cape from late
September through October.
The Whale Shark moves gently, feeding on phytoplankton, macro-algae,
plankton, krill or small squid and vertebrates. The Whale Shark is not
dangerous to human beings. Divers and snorkelers can swim around this
giant fish without problems apart from the risk of unintentionally being
hit by its large muscular tail fin. Recently, a Whale Shark became
marooned on top of the Cabo Pulmo Reef. Divers came to the rescue,
gently rocking the big fish from side to side until it was able to break
loose and swim out into the sea of Cortez again.
Four Whale Sharks, two males and two females, are the featured
attraction at the Georgia Aquarium in Atlanta, Georgia. The males are,
Ralph and Norton and the females are, Alice and Trixie. Marine
biologists are hoping that Whale Shark reproduction can be studied in
captivity at this facility.
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Workers in the United States helped pay for the grand boulevard leading
into Nochistlan, work crews pour concrete on Calle Manzano, carpenters
and masons put the finishing touches on a new sanctuary at St. Sebastian
Church, clean water and electricity reach further into the outlying
neighborhoods of this small town in Zacatecas state. A large sign
declares in Spanish: “Migrants, this is your home.”
Today, nearly every public works project in dozens of towns and villages
throughout MJxico is subsidized and overseen by Mexicans working in the
United States. Unlike past generations who melted into the American
mainstream, a new breed of migrant is determined to straddle the border.
They are on a mission to reshape their old country with ideas from their
new one. Along with cash, they are bringing notions of open government
and accountability.
Efrain Jimenez, the owner of an auto repair ship in San Fernando, is the
project director for the Federation of Zacatecan Clubs of Southern
California, one of the many U.S.-based migrant groups investing in
MJxico. Efrain grew up , in the tiny pueblo of La Villita near
Nochistlan. He believes that U.S.-style democracy can reshape his
homeland. “American ideas have gotten in the heads of Mexicans.” said
Jimenez . He has turned over management of his auto shop to an employee,
allowing Efrain to coordinate public works projects full time for the
Zacatecan clubs. His two cell phones (one with a Mexican number and one
with a U.S. number) ring every few minutes, regardless of which side of
the border he’s on, with questions regarding the 300 projects the clubs
have in the works.
The Mexican government, for years content to ignore those who went
north, is now eager to assist. In 2001, outgoing Presidente Vicente Fox
agreed to allocate three pesos for every one raised by Mexicans abroad
for public works. Federal, state and local governments provided about
$60 million dollars in 2005 to match $20 million dollars from
expatriates.
Accountability measures have been taken to assure that the projects are
being handled in a business-like way. Because of pressure from émigrés,
public works projects in Zacatecas state now must be approved by
neighborhood committees along with the mayor, federal and state
representatives and the immigrants’ hometown clubs in the United States.
Two signatures are required on checks. Books are opened, costs
scrutinized. The demand for transparency was evident at a recent meeting
to distribute public works funds in the city of Zacatecas. During the
all day meeting, questions were raised and arguments hashed out. The
issue? Zacatecan clubs had pledged more money than the government had in
matching funds. The question before the participants was, “Which
projects could be funded now and which should be put off until next
year?” “It used to be the decisions were all made from the top down.”
said Guillermo BriceZo de la Mora, a delegate to Zacatecas state from
the Federal Department of Social Development. “To reach consensus on
issues is new for us and new for the migrants too.”
From an article written by reporter, Sam Enriquez for the LA Times,
4/16/2006
San Miguel - Desert Flower
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One of the most delightful sights of summer is witnessing the
“Flor de San Diego” (better know as San Miguel) as it begins its
seasonal wanderings over the Baja landscape. San Miguel is a
showy, clambering, perennial vine. It forms dense masses in
arroyos and on hilly slopes after the summer rains, climbing into
cacti and trees and overwhelming shrubs and rocks. It displays
sprays of perfect, brilliant red flowers from April through
November. In some ways, San Miguel looks like it is a relative of
the bougainvillea which (although grown here in Baja) is more
commonly cultivated in southern California Alta. San Miguel also
grows abundantly on mainland Mexico from Oaxaca to central Sonora
and Chihuahua.
Early natives ate the roasted seeds of the San Miguel as
well as the root tubers. They were claimed to have a nut-like taste.
Although hurricane “John” stripped East Cape’s San Miguel vines of
their abundant crimson display, you can still see San Miguel vines here
and there along Highway #1 south of La Paz and north of San Jose del
Cabo.
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by J. Hyslop
When “modern medicine” came into being decades ago, drug
companies were convinced that they were discovering “miracle cures” that
would forever change the practice of medicine. What scientists did not
realize was that Indian women were using the mold off tortillas, which
contains penicillin, to combat infection and that cures using indigenous
plants had been around for centuries. Take the common plant, Lomboy, for
instance. The “Field Guide to the Common and Interesting Plants of Baja
California” by Coyle and Roberts reports that medicinal qualities of the
sap from Lomboy prevents chapped lips and stops bleeding. The “Medicina
Traditional y Popular de Baja California Sur” published by Universidad
Aut\noma de Baja California Sur reports that Lomboy can be used to cure
coughs, warts, sore throats, and ulcers. The sap is also used to shrink
hemorrhoids.
It is true that some of the ancient and native remedies
seem a little far fetched and strange. For instance, when my husband
complained about his “weeping eyes” I looked in my trusty “Mexico’s
Ancient and Native Remedies” by Evelyne Winter (1968) and found the
following entry: “Conjunctivitie or weeping eyes: Take the urine of the
’zorillo’ (skunk) and use as an eye wash.” (Somehow Russ didn’t respond
to this suggestion, even though we have a plethora of skunks around
Rancho Verde!) Reading a little further under the category of Hair I
came across the following remedies for baldness: (1) “Mash organ cactus
and rub it on the head. (do not forget to cut off the spines )” and (2)
“Cut hair off completely, put fresh cow’s excrement over the whole
head.” Here’s a great remedy for bites and skin rash : “Apply some
tequila with salt.” ???? (I guess we could take that to mean, “apply it
to your throat”????)
But, all kidding aside, there is much to be said for
ancient and native remedies for many of life’s ailments. Since diarrhea
can be a problem at times there are several plants that can be used to
stem the effects. Two are: (1) Epazote: (Found in most grocery stores).
Make a tea from the herb and drink a glass before breakfast until
problem subsides. (2) Guayaba: Make a tea from the tender leaves of the
Guava Tree and drink three times a day. For Burns and scalds try (1)
Onion: Slice the onion in spirals and wrap them around the new burn. It
prevents blistering and stops pain. (2) Frijoles and Egg: Beat an egg
and add to smashed frijoles to make a paste and put on the burn.
Ask your Mexican neighbors. They can tell you about cures that have been
passed down through the generations. They must work! We have heard that
many folks in the mountains of BCS live to be over 100 years old! Martin
at Verdugo’s palapa told us it’s the natural diet. Of course, we believe
that the “stress free” life style may also have something to do with it,
too! JAH
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