Quick, easy and dyn-o-mite, this salad is guaranteed to transport you right to a palapa on the beach, where you’re eating barefoot, with your feet digging aimlessly in the grainy sand, sand that’s...
Christine went to high school with Nina in La Jolla, CA. Then they lost touch for nearly 30 years until we ran into each other in BuenaVista in 2001. Christine and her husband, Leo had just bought a...
I love to cook carnitas for any sized crowd. It requires little preparation time, which is a big plus and actually, I’d have to say, it’s my favorite birthday party fare. The pork is tangy, crispy...
Here is a recipe for Hibiscus Tea Baja Style. The Mexican beverages known as Aguas Frescas are an inspiring complement to Mexico's cuisine. They're wonderfully unique and refreshing, plus...
LImes stuffed with coconut are rumored to have been a favorite of famed artist, Frida Khalo. These candies combine the tart with the sweet in a uniquely Mexican way. They are easy to be make, even...
Margarita pie is a perfect way to end any elegant meal. Light, unusual and incredibly tasty, your guests will feel the essence of Baja Magic tickling their tongues as they slide that first bite of...
Pozole is a traditional holiday dish in Mexico, especially in Guerrero State. This dish is a well-known cure for hangovers and is often eaten in the wee hours of the morning as a...
Here is an original recipe for Tropical Breakfast Rellenos from Cooking with Baja Magic Dos, by Ann HazardBrad and Diane from Washington, who are friends of Nina and John, spent a week at the...
I spent 33 years as tourist in the East Cape village of Buena Vista, midway between La Paz and Cabo San Lucas on the Sea of Cortez. Last fall, my husband Terry and I sold everything in the States and...
Clark Waters is a Chef for hire, serving up culinary delights from Cabo San Lucas to La Paz. Experienced in providing catering services on both land and sea, Clark can assist you with your event...
