Tuesday February 28 2017

How to Know a Good Tequila
Other than sombreros, few things are more 'Mexican' than tequila. But there are a few things to know about the different grades of tequila before you use it to inspire you to sing karaoke Thursday...
The special taste of a margarita with a CostaBaja sunset
 There is perhaps no better place in La Paz to enjoy a beach side breakfast, lunch or a Damiana Margarita & CostaBaja Sunset. CostaBaja Beach Club is located just steps away from the waters...
Mexican Recipe for Crab Salad Loreto
Quick, easy and dyn-o-mite, this salad is guaranteed to transport you right to a palapa on the beach, where you’re eating barefoot, with your feet digging aimlessly in the grainy sand, sand that’s...
Beachcomber Coconut Shrimp
Christine went to high school with Nina in La Jolla, CA. Then they lost touch for nearly 30 years until we ran into each other in BuenaVista in 2001. Christine and her husband, Leo had just bought a...
Carnitas Baja Style
I love to cook carnitas for any sized crowd. It requires little preparation time, which is a big plus and actually, I’d have to say, it’s my favorite birthday party fare. The pork is tangy, crispy...
Hibiscus Tea Baja Style
Here is a recipe for Hibiscus Tea Baja Style. The Mexican beverages known as Aguas Frescas are an inspiring complement to Mexico's cuisine. They're wonderfully unique and refreshing, plus they...
Mexican Recipe for Coconut Stuffed Limes
LImes stuffed with coconut are rumored to have been a favorite of famed artist, Frida Khalo. These candies combine the tart with the sweet in a uniquely Mexican way. They are easy to be make, even...
Mexican Recipe for Margarita Pie
Margarita pie is a perfect way to end any elegant meal. Light, unusual and incredibly tasty, your guests will feel the essence of Baja Magic tickling their tongues as they slide that first bite of...
Mexican Recipe for Pazole Baja Style
Pozole is a traditional holiday dish in Mexico, especially in Guerrero State. This dish is a well known cure for hangovers and is often eaten in the wee hours of the morning as a preventive. Pozole...
Breakfast Rellenos Recipe
Here is an original recipe for Tropical Breakfast Rellenos from Cooking with Baja Magic Dos, by Ann Hazard Brad and Diane from Washington, who are friends of Nina and John, spent a week at the...
World Famous Nachos Hotel Buena Vista
I spent 33 years as tourist in the East Cape village of Buena Vista, midway between La Paz and Cabo San Lucas on the Sea of Cortez. Last fall, my husband Terry and I sold everything in the States and...
Mexican Recipe for Citrus Cerviche
Clark Waters is a Chef for hire, serving up culinary delights from Cabo San Lucas to La Paz. Experienced in providing catering services on both land and sea, Clark can assist you with your event...
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